Wednesday, April 14, 2010

Edible Flowers for Your Wedding Cake or Salad

Our flowers are not sprayed with any sort of inorganic pesticide or fungicide. Nothing systemic is ever used. These blooms and petals can be used to garnish your plates, freeze in ice cubes, decorate your cake, salad or napkins. Here's our list: clary sage, milkweed, feverfew, garlic chives, gladiolus, hyssop, hollyhock, peony, mint, calendula, viola, lavender, rosemary, rose, tulip, dianthus, marigold, basil, bachelor's button, chrysanthemum, and lilac.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.